What we eat: an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected

Read item

Title:: What we eat: an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Hoskins, Thomas H.
Location:: Albert R. Mann Library
Identifier:: hearth4387662
Subject:: Food adulteration and inspection
Language:: English
Extent:: 229 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: T.O.H.P. Burnham,
Publication Place:: Boston
Format:: Book

About the collection